What Is MIDI?
MIDI is a way to store and share musical instructions like notes, timing, and dynamics. It’s not audio — think “sheet music for computers.” Your DAW or synth turns those instructions into sound using whatever instrument you choose.
Quick Start
- Generate a melody, chords, bass, or drums in MIDI Muse.
- Download the MIDI file (or drag and drop if your DAW supports it).
- Import into your DAW and place it on a MIDI/instrument track.
- Pick a virtual instrument (piano, synth, bass, drums, etc.).
- Edit notes, velocity, and timing to taste. Done.
What’s Inside a MIDI File
- Notes: Pitch and length (what and how long to play).
- Velocity: How hard a note is played (affects loudness/attack).
- Timing: When notes start (your groove).
- Optional info: Tempo and markers. No sound is stored inside.
Tip: Organize Your MIDI
Keep a simple library like “Melodies / Chords / Bass / Drums” by key and tempo for fast reuse.
Using MIDI From MIDI Muse
- Choose a generator (melody/chords/bass/drums) and set key/tempo in MIDI Muse.
- Export and import into your DAW. Most DAWs let you drop it straight on a track.
- Assign an instrument that matches the part (piano for chords, bass synth for bass, drum kit for drums).
- Refine: quantize a little, humanize a little, tweak velocities for feel.
Best Practices
- Quantize smartly: Tighten timing but keep some groove by not going 100%.
- Use velocity: Louder notes = accents; vary for movement and realism.
- Stay in key: Match the MIDI’s key/scale to your song for instant harmony.
- Tempo: Set your DAW tempo to the MIDI’s tempo or let your feel lead.
- Clip length: Keep patterns short and loopable (1–8 bars) for quick arranging.
- Layering: Try the same MIDI on different instruments for thicker textures.
Troubleshooting
- No sound? Make sure the track has a virtual instrument loaded.
- Wrong key? Transpose the clip or change the instrument preset.
- Off‑beat? Lightly quantize or nudge notes; check the DAW tempo.
- Drums sound odd? Use a GM‑style kit or remap notes to your drum plugin.